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Hebrews 4:12

Bread is mentioned in Gods Word as representing just that His Word to us. The verse above is a verse that changed my life and if you have time I invite you to read it.

This bread recipe is one that I have taken to many people including

Phillis on the Food for the Soul page. It is a joy to share as well as eat......After a day of sewing, the smell of this bread through the house will say ‘this is a good place to be’. Especially to the family waiting for dinner

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Marilyn’s Bread Recipes

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Marilyn's Best Bread

1 cup 1 Tbsp. Water

1 tsp. Salt

3 Tbsp. Sugar

3 Tbsp. Butter (the real thing for the ultimate in flavor)

2 ½ cups Bread flour

½ cup Whole wheat flour

1 3/4 tsp. Yeast

Bake at light setting (baking time 40 min check book for baking times)

Makes 11/2 lb. Loaf

Tip:Let the loaf cool on a rack and then put in a zip lock bag, 2 gallon

size. Cool 20 more minutes longer with the bag open and then zip it

closed and see the difference.

Tip: Add 1-2Tbsp. Wheat germ no extra water is needed.

Tip: For raisin bread add 3/4 cup raisins on top of the bread flour and under the wheat flour, which is what I do. Also 1 ½tsp cinnamon is delightful.

 

1 lb. Loaf

3/4 cup water

2 Tbsp. Butter

2 Tbsp. Sugar

3/4 tsp. Salt

13/4 cup Bread flour

1/4 cup Wheat flour

1 tsp. Yeast

Bake at light setting (Bake 30-35 min. check your book for baking time and take out early if necessary watch your bread and then take note of the time for your machine.)

Tip:Subtract 1/3 from the ingredients above and add to this recipe.

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Bread Picture

Bread PictureMarilyn's FREE Bread designs.
Click Here
to download. (5/7/98)









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Maple Oatmeal Bread

1 cup plus 2 tablespoons water

1 slightly rounded tsp. salt

1/2 c maple syrup

1 1/3 tablespoon Canola oil

2 3/4 cups bread flour

½ cup whole wheat flour

1-2 Tbsp. wheat germ

3 teaspoons active dry yeast

1 cup quick cooking oatmeal

 

I put ingredients in machine in the above order.

Use medium-light crust setting (your choice)

Check dough after 5 minutes of mixing add 1 to 3 tablespoons of water or

flour if needed.

Let cool before slicing

Makes 2 pound

 

Maple Oatmeal Bread

3/4 cup plus 2 tablespoons water

1 teaspoon salt

1/3 c maple syrup

1 tablespoon Canola oil

2 1/4cups bread flour

¼ cup whole wheat flour

1 Tbsp. wheat germ

2 1/4 teaspoons active dry yeast

3/4 cup quick cooking oatmeal

 

Put ingredients in machine in the above order.

Use medium-light crust setting

Check dough after 5 minutes of mixing add 1 to 2 tablespoons of water or

flour if needed. .

Let cool before slicing.

Makes 1 1/2 pound loaf

 

Maple Oatmeal Bread

1/2 cup plus 1 1/2 tablespoons water

3/4 teaspoon salt

1/4 c maple syrup

1 tablespoon Canola oil

1 1/2 cups bread flour

¼ cup wheat flour

2 tsp. wheat germ

1 1/2 teaspoons active dry yeast

1/2 cup quick cooking oatmeal

 

Put ingredients in machine in the above order.

Use medium-light crust setting

Check dough after 5 minutes of mixing add 2/3 to 1 1/3 tablespoons of water or

flour if needed. .

Let cool before slicing

Makes 1 pound loaf

 

Recipe donated by Rebecca Williams

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MailboxIf you want to E-Mail me write to mom@spaceage.net
Or Click Here to automatically send E-Mail.

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Created and Maintained by: Dan Schmidt
All Content Copyright Marilyn Schmidt, 1998
Questions or Comments
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